If your body is having a hard time getting things moving, so to speak, it may be time for you to get moving. A new study suggests that regular physical activity may alleviate irritable bowel syndrome or IBS.

Irritable bowel syndrome, which is characterized by intermittent constipation and/or diarrhea, affects as many as 20 percent of the adult population, or one in five Americans.

In the study, there were 102 patients with IBS. Half of the participants were randomly assigned to a physical activity group and were told to increase their exercise. The other group was told to maintain their lifestyle. Those that remained inactive experienced more severe IBS symptoms than those in the physical activity group.

So increasing your physical activity may improve IBS, but this is hardly unexpected. The health benefits of regular exercise are tremendous, ranging from lowering blood pressure, maintaining a healthy body weight and preventing heart disease and diabetes. It’s even good for your brain, so it’s not too surprising to learn that regular exercise is good for your bowels, too.

Standardizing care for irritable bowel syndrome can be difficult because the causes vary between those afflicted. The gut is rather complicated. Other natural ways to help curb IBS symptoms:

And the best part is you don’t need a prescription for any of those things.

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About Sarah Robertson, RD, CDN

Sarah is a registered dietitian and a certified dietitian nutritionist in the state of New York. She studied nutrition at New York University and obtained a bachelor of science in 2006. She completed her dietetic internship at New York Presbyterian, after which she was hired to work as a clinical dietitian at New York Presbyterian hospital. She now works as an HIV nutrition specialist at GMHC, a non-profit HIV/AIDS organization. She feels it is vital to educate her clients and the public on the importance of proper nutrition for optimal health. She sees food as something that can prevent, manage and potentially cure disease. She also promotes eating seasonally and locally, and participates in the Washington Square CSA (community supported agriculture) program. She is a member of the American Dietetic Association and part of the Nutritionists in Integrative and Functional Medicine and Infectious Disease Nutrition dietetic practice groups. She is also a member GNYDA and on the NIAC committee (Nutritionists in AIDS Care).

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