Chef Jason

Chef JasonChef Jason Hull is currently the Director of Food Services and Head Chef at Marin Country Day School, a private K-8th grade in Marin County California. After graduating from the Culinary Institute of America at Greystone, in the Napa Valley, Chef Jason worked as a pastry chef at some notable establishments such as; The Lark Creek Inn in Larkspur, Ca, Skywalker Ranch and Brant Point Grill on Nantucket. Chef Jason is committed to serving kids healthy food that fuels their bodies with an emphasis on local and organic products.